food | brewerstap

- bar bites -

bite size items available

one cheese plate today’s cheese, honey, grilled bread $8 (VG, AGF*)

one cheese + one meat plate today’s cheese + today’s meat, honey, grilled bread $14 (AGF*)

arancini bites crispy italian rice & cheese balls, garlic aioli, shaved parmesan, chives $9 (VG)

wagyu short rib bites slow roasted wagyu short rib, demi-glace, crispy onion strings, chives $15 (AGF, ADF)

shrimp + salmon skewers 2 shrimp & salmon belly skewers, chimichurri sauce $13 (GF, DF)

lobster sliders “warm buttered” or “cool”, fresh lobster, shredded lettuce, toasted hawaiian roll $9/each (AGF*)

wagyu sliders seared waygu beef, fried onion straws, cheddar, smoky ketchup, toasted hawaiian roll $8/each (AGF*)

1/2 order duck poutine house cut fries, duck confit, maplebrook farms cheese curds, gravy, chives $9 (GF)

1/2 mussels plump maine mussels, seasonal preparation, grilled bread $10 (ADF*, AGF*)

1/2 order wings blue cheese or ranch dip, celery, choice of hickory bbq, lemon pepper, sweet chili or buffalo $9 (GF, ADF)

- small plates -

new england clam chowder classic chowder (w/o pork), oyster crackers $8 cup / $12 bowl

crispy brussels sprouts lemon honey, aleppo pepper $9 (VG, GF, DF, AVN)

fried feta panko, lemon honey, togarashi $10 (VG)

whipped ricotta seasonal preserve, grilled bread, sea salt, evoo $12 (VG, AGF*)

lamb meatballs ground lamb, breadcrumbs, citrus labneh, pomegranate, toasted naan bread $15

duck poutine house cut fries, cured duck confit, maplebrook farms cheese curds, gravy $16 (GF)

wings blue cheese or ranch dip, celery, choice of hickory bbq, lemon pepper, sweet chili or buffalo $16 (GF, ADF)

bao buns

pork—spicy gochujang pulled pork, pickled daikon slaw, sriracha aioli, cilantro, steamed buns $15 (DF)

tuna poke—ahi tuna, avocado, sesame, ponzu, sriracha aioli, steamed buns $19 (DF)

cauliflower—roasted cauliflower, sliced avocado, vegan roasted red pepper aioli, steamed buns $15 (VG, VN, DF)

meat & cheese tray rotating cheeses & meats, seasonal preserve, honey, house pickled veggies, grilled bread $21 (AGF*)

mussels plump maine mussels, spiced tomato (arrabiata) broth, pickled fennel, oregano leaves, grilled bread $18 (AGF*, ADF)

- salads -

grain bowl quinoa, farro, shaved brussels, spinach & kale, crispy pancetta, pomegranate, toasted sunflower seeds, apple cider vinaigrette $16 (DF, AVG, AVN, AGF)

hearty winter salad spinach + kale, crumbled goat cheese, dried cranberries, crispy spiced quinoa, persimmon honey vinaigrette $16 (VG, GF, AVN, ADF)

caesar gem lettuce, shaved parmesan, white anchovies, brioche croutons, authentic caesar dressing $14 (AGF)

btt winter house salad little leaf greens, sliced pear, brioche croutons, choice of dressing $12 (VG, VN, AGF, ADF)

- handhelds -

btt burger fire grilled patty, creme of brie, bacon, caramelized onion aioli, lettuce, brioche roll, hand-cut fries $18 (AGF*, ADF)

smash burger flat top seared patty, smoked gouda, crispy onions, garlic aioli, shredded lettuce, brioche roll, hand-cut fries

single $16 / double $21 / triple $26 (AGF, ADF) make it wagyu +$5 / +$10 / +$15 (AGF*, ADF)

salmon burger fresh bay of fundy salmon, bread crumb, lemon, scallion, dill, arugula, sriracha aioli, brioche bun, hand-cut fries $21

(AGF*, ADF)

lamb burger fried feta, honey, lettuce, tomato, herb yoghurt, brioche roll, hand-cut fries $19 (AGF*, ADF)

black bean burger, griddled house-made black bean burger, berbere spice, smashed avocado, lettuce, vegan roasted red pepper aioli, grilled sourdough bread, hand-cut fries $16 (VG, VN, DF, AGF*)

crispy fried chicken pickles, lemon slaw, spicy remoulade, lettuce & tomato, onion brioche roll, hand-cut fries $18

winter grilled chicken cheddar, gochujang aioli, watercress, pickles, brioche roll, hand-cut fries $18 (AGF*, ADF)

falafel lemon tahini, cucumber, tomato, radish, greens, herb yoghurt, naan, hand-cut fries $16 (VG, AVN, AGF, ADF)

short rib grilled cheese cheddar, mozzarella, swiss, 3 hour braised brandt farms short rib, horseradish crème fraiche, country white bread, hand-cut fries $22 (AVG, AGF*)

- mains -

pan seared bay of fundy salmon honeynut squash & celeriac root puree risotto, crispy parsnip ribbon $28 (GF, ADF)

beer-battered fish & chips fresh haddock, hand-cut fries, lemon, coleslaw, tartar sauce $ 24 (DF)

baked haddock fresh haddock, buttered crumb, lemon caper butter, basmati rice, dressed little leaf greens $ 24 (AGF, ADF)

steak frites grilled brandt farms ribeye, black garlic butter, hand-cut parmesan black pepper fries, dressed watercress 12 oz $38 (GF, ADF)

bombay grilled chicken curry chicken breast, bombay potatoes, brussels, cherry tomatoes, herb yoghurt $21 (GF, ADF)

orecchiette fennel sausage, broccolini, peppadew, toasted pine nuts, grated pecorino, preserved lemon cream sauce $22 (AVG)
add: grilled chicken +$8 (GF, DF) | grilled shrimp +$10 (GF, DF) | grilled salmon +$14 (GF, DF) | grilled steak +$14 (GF, DF) | lobster +$14

butter cauliflower garam masala roasted cauliflower, spiced tomato coconut cream sauce, basmati, coconut greek yogurt, cilantro, grilled sourdough $16 (VG, VN, DF, AGF*)

- sides-

house cut fries smoked ketchup $6 (VG, VN, GF, DF)

btt fries parmesan, black pepper, garlic aioli $8 (VG, GF)

grilled asparagus $7 (VG, GF, VN, DF)

house-crafted pickled vegetables $5 (VG, VN, GF, DF)

side btt winter house salad little leaf greens, sliced pear, croutons, choice of dressing $8 (VG, AVN, AGF, ADF)

side caesar salad baby gem, shaved parmesan, white anchovies, brioche croutons, authentic caesar dressing $8 (AGF)

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

before placing your order, please inform your server if a person in your party has a food allergy.

cross-exposure notice: we do not have separate, dedicated cooking equipment to prepare items.

VG = vegetarian, VN = vegan, GF = gluten free, DF = dairy free, AVG = available vegetarian, AVN = available vegan, AGF = available gluten free, ADF = available dairy free

*gluten and dairy free buns and bread available ($1 surcharge)

a 4% culinary/administrative fee will be applied to all checks. a 20% gratuity may be added to parties of 8+, parties requesting separate checks & credit card tabs not closed out.

for more information, please visit brewerstapandtable.com or ask to discuss with the manager.