about
Centrally located in downtown Waltham, MA, Brewer's Tap & Table serves the community elevated new-American pub fare paired with locally-sourced craft beer from a selection of rotating taps.
Parking is convenient with the Embassy Parking Garage located directly behind the building, ample street parking, and two other municipal parking lots within a quarter of a mile. Commuters can make use of the bus stop directly in front of our building, as well as the Waltham MBTA stop just up the road.
contact
Have a question? We're here to help.
Email us directly at info@brewerstapandtable.com
or call 781-222-3233
if you'd like to make a reservation for a party of 10 or fewer,
you can book your table here.
Business Hours
Monday: closed (available for private events)
Tuesday: closed (available for private events)
Wednesday: 5pm - 10pm *kitchen closes at 9:45pm
Thursday: 5pm - 11pm *kitchen closes at 10:45pm
Friday: 5pm - 11pm *kitchen closes at 10:45pm
Saturday: 11am - 11pm *kitchen closes at 10:45pm
Sunday: 11am - 9pm *kitchen closes at 8:45pm
Taxes, Gratuities & Fees
Taxes
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State and Local Taxes will be added to all checks unless a valid Tax Exempt Certificate is provided to BTT prior to closing the check.
Gratuities
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A 20% Gratuity may be added to parties of 6+, parties requesting separate checks & credit card tabs not closed out prior to a guest’s departure.
Culinary Fee
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A 5% Culinary Fee will be applied to the food items on all checks. The revenue generated by the fee is utilized to pay kitchen personnel higher wages than would be otherwise possible, without increasing menu item prices (which indirectly also increases taxes and gratuities). Under MA law, gratuities may not be shared with kitchen personnel. The fee is not applied to beverages (or other non-food items), taxes or gratuities. This fee is voluntary. The fee many be excluded from your final check by asking your server or the manager not to apply the fee before ordering, during your meal or to remove it after final check presentation and prior to payment. BTT and the kitchen personnel greatly appreciate payment of this fee.
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